Part 4/9:
The preparation begins with roasting hazelnuts or almonds, and then transforming them into crumbs, which are combined with a blend of other ingredients—creating a rich and aromatic sauce. The final steps necessitate brushing the chosen bird with olive oil, puncturing it for flavor infusion, and then covering it in the hazelnut sauce. By baking it in the oven, this method develops a crispy crust, thereby resulting in a dish cherished by those dining in the era of Alexander.