Part 2/5:
The preparation of this unusual ice cream adheres to the traditional French method, which prominently features eggs as a base. The process begins by crafting a custard from a blend of fresh cream, eggs, and simple syrup. Once the custard reaches the desired thickness, freshly grated Parmesan cheese is incorporated just before the mixture is transformed into ice cream. This technique not only provides a rich and creamy texture but also infuses the ice cream with a savory edge that contrasts with its inherent sweetness.