Part 3/6:
Blitz Soup is characterized by its simplicity and resourcefulness—using vegetables that could be grown in personal victory gardens. This was crucial not only for survival but also for maintaining morale during wartime rationing when many fresh food items were scarce.
The soup often included root vegetables like potatoes, carrots, and onions—staples that were easy to grow and not subject to rationing. The use of these fresh ingredients not only provided necessary nourishment but also fostered a sense of normalcy in tumultuous times.