Part 6/9:
Preparation: The process begins by slicing the fennel and potatoes into thin layers, which are then alternated in a greased casserole dish. Each layer is seasoned before a mixture of milk, egg, and yeast flakes is poured over everything.
Baking: The dish is covered and baked at 350°F (175°C) for about an hour, allowing the ingredients to meld together, though the result may seem somewhat dry and in need of creaminess.