Part 2/5:
A Distinctive Recipe
The preparation of pumpkin pie in the late 17th century deviates from the familiar method of using a mashed pumpkin filling. Woolley's recipe calls for slices of pumpkin, which are dipped in a mixture of eggs infused with savory herbs like rosemary, parsley, and thyme. This unique approach adds a layer of complexity to the dish, moving away from the sweetness that modern recipes typically embrace.
The Cooking Process
Once the pumpkin slices are prepared, they are fried in hot oil, creating a crispy texture that contrasts with the soft, buttery components of the pie.