Part 2/9:
The pursuit of uncovering Hamilton pudding proved challenging. With extensive searches through cookbooks from the late 19th and early 20th centuries yielding little information, the quest seemed futile. However, a visit to historical newspapers eventually illuminated the path. An entry from the Gazette in York, Pennsylvania, dated August 9, 1903, unearthed a recipe for Hamilton pudding, setting the stage for recreating this long-forgotten dish.