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The ancient Romans had a specific focus on their working dogs, particularly sheepdogs, and recommended diets that were practical for farm life. Varro underscored the importance of providing adequate nutrition to prevent dogs from straying or hunting for food. He also illustrated a connection to pets through the mourning rituals surrounding their deaths, where some owners would bury their dogs with care and create statues as tribute.
This deep affection for pets is not limited to the Romans; various cultures throughout history shared similar sentiments. For instance, Chinese emperors were known for pampering their Pekingese dogs with extravagant meals. Historical writings from the Empress Dowager Cixi reflect high standards for dog nutrition, including meals of shark fins and quail breasts.