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While the U.S. implemented food rationing that ensured equal distribution among its citizens, Soviet rationing reflected survival instinct amid desperation. With a widespread famine in sight, local authorities often struggled to manage food distribution effectively. As a result, many citizens turned to alternative food sources, such as growing backyard gardens—Victory Gardens—cultivating vegetables to alleviate food scarcity.
The Role of Lend-Lease and Invented Foods
While the U.S. was assisting its allies with weapons and food supplies, the Soviets received considerable aid through the Lend-Lease Act. Notably, 4.5 million tons of food, including unique canned goods, were sent to bolster the weary Soviet population.