Part 4/8:
While the cream gently transforms in the oven, time can be spent engaging in other activities, such as household chores or enjoying a cup of coffee—perhaps a cup from Trade Coffee, which sponsors this culinary adventure. Their subscription service guarantees freshly roasted coffee within two days, perfect for those lengthy waiting periods.
After 12 hours in the oven, the top layer of the cream will exhibit a dimpled and folded texture, indicating that it’s time to cool down. Cooling to room temperature and refrigerating for an additional 12 hours helps develop the final texture of clotted cream.