Part 7/8:
Upon baking, the deep dish pizza produced by the host showcased beautiful melted cheese and a rich flavor profile. The crust remained hearty and reminded one of bread rather than the traditional deep dish styles that are often criticized for being excessively heavy. Unlike modern iterations, which often drown the cheese in sauce, this pizza maintained a more balanced ratio of cheese to sauce, enhancing the overall taste experience.
As he savored the first bite, the host noted that the pizza remains halfway between a hearty deep dish and a more classic New York style, making it a delightful variation on the heavyweights of pizza.