Part 1/8:
The Culinary Context of D-Day: A Tasting History Retrospective
As we approach June 6th, 2024, the 80th anniversary of D-Day, many discussions will emerge regarding the historical significance of the Allied invasion of Normandy during World War II. However, few will delve into an often-overlooked aspect of this monumental day—food. This article reflects on the meals that sustained troops before they crossed the English Channel to secure the beaches of Normandy, focusing on an episode from the food history project, Tasting History.