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Exploring the Culinary History of Miners in Sarog Gordo

In the heart of California, just a stone's throw from the arid expanses of Death Valley, lies the forgotten mining town of Sarog Gordo. This historical site, once bustling with miners seeking fortune, serves as a rich tapestry of culinary history, particularly what fuels the laborers in the late 19th century.

The Diet of Miners: A Taste of the Sea

As research unveils, the miners had a surprisingly varied diet, with seafood being one of the more unexpected staples. Oysters, in particular, were highly sought after and featured prominently on menus in bustling cities like San Francisco. But even in remote towns like Sarog Gordo, these shellfish made their way to the miners' plates.