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To replicate this ancient bread, blending and grinding grains are essential steps. Those who aspire to recreate this dish may utilize coarse flour similar to what the Egyptians used. Modern adaptations might include ingredients like sourdough starter or dried yeast, alongside warm goat's milk for hydration and flavor enhancers like date syrup.
The dough-making process requires tinkering and patience, with multiple rounds of kneading and fermentation until it achieves the desired texture. After shaping the dough into spiral forms, boiling it introduces an intriguing blend of ancient technique and modern baking methods, setting it apart from typical bread recipes.