Part 1/9:
Dining Aboard a German U-Boat: Culinary Exploration of World War I
Last week, we delved into the dining experiences aboard the Lusitania, the ill-fated ocean liner torpedoed during World War I. This week, we take a different route by exploring the culinary life of men aboard the U-boat that fired the torpedo, particularly focusing on a German recipe for sauerkraut soup from 1915.