Part 3/7:
Recipe Revival: Crafting the Traditional Waffle
Eager to replicate a taste of history, one can employ the old recipe that requires several key ingredients: eggs, cream, melted butter (preferably salted), flour, sugar, nutmeg, and rosewater, combined with yeast, yielding a thick batter ready to rise.
Traditionally, this dough would be baked in waffle irons heated over a hearth. Today, however, with the advent of electric waffle makers, replicating this historic recipe becomes far simpler, albeit with a mindful approach to the extensive butter content, which essentially negates the need for greasing the griddle.