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In the years that followed, Boiardi moved to Cleveland, Ohio, where his culinary prowess truly blossomed. In 1924, he launched his restaurant, Il Giardino d'Italia, in a thriving Italian immigrant area. The restaurant soon became a hotspot for locals, who were captivated by his Italian-inspired cuisine, particularly spaghetti with meat sauce, a dish that would eventually pave his path to fame. Encouraged by the popularity of his offerings, Boiardi started packaging and selling his sauces, initially using washed milk bottles to meet customer demand.