Part 8/9:
By the 1920s, the food situation on Ellis Island stabilized, showcasing a variety of meals throughout the day that provided nourishment to weary immigrants. Children enjoyed snacks like graham crackers and milk, while adults savored hearty meals.
Ultimately, the food served at Ellis Island represented not only sustenance but also an essential part of the immigrant experience—bridging the gap between their old lives and the new opportunities awaiting them in America.