Part 3/5:
Among the foods that found their way into Japanese kitchens were sweets and desserts that transformed local palates. The Portuguese introduced compto, a type of small candy that would become a staple in Japanese confectionery. Another notable contribution was Castella, a sponge cake named after the region of Castile, which remains popular in Japan today.
Transformative Cooking Techniques
The Portuguese also brought innovative cooking techniques like frying. They introduced a spiced and fried chicken dish known as tenura. Over the years, this dish evolved and would eventually lead to the creation of what is now known as tempura. This dish remains an integral part of Japanese cuisine, known for its light, airy batter and variety of ingredients.