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The influence of the Portuguese extended beyond savory dishes to confectionery as well. They introduced Kiren somen, a dish consisting of egg yolk threads boiled in sugar. This dish has transcended cultures and is now a fixture in the cuisines of several nations that were touched by Portuguese influence, including modern Portuguese, Thai, Brazilian, and, notably, Japanese food.
A Lasting Impact
The culinary legacy of the Portuguese in Japan is a reflection of how trade and cultural exchange can lead to lasting transformations in local traditions and practices. The amalgamation of Portuguese ingredients and techniques with Japanese sensibilities has created a distinct culinary identity that continues to be celebrated today.