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The Curious History of Sliced Bread During World War II
Sliced bread, an innovation that has become a staple in American households, has an extraordinary history intertwined with societal needs and governmental decisions. Originating in the United States in 1928, the introduction of sliced bread was warmly received, deemed "the best thing since sliced bread" for its convenience and appeal. However, this beloved product faced an unexpected ban during World War II that sparked public outrage and highlighted the significance of this simple food item.