Part 1/7:
The History and Delight of 18th Century Hot Chocolate
In a world teeming with beverages, few evoke the coziness of a steaming cup of hot chocolate. This sentiment resonates throughout history, particularly in 18th-century Europe, where the drink was not only cherished for its warmth but also for its rich flavors enhanced by spices like cinnamon and cardamom. Thank you to Trade Coffee for sponsoring this deeper dive into the history and preparation of 18th-century hot chocolate, a beloved treat that has traversed time.