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As dining protocol adjusted over time, some elites began to adopt Western utensils, yet many preferred the cleanliness of eating with hands, showcasing the pride in their culinary traditions.
The Culmination of the Meal: Cooking and Tasting
After preparing acem pilawi, the final test was to serve it beautifully, an essential aspect of Ottoman cuisine. Despite some initial struggles in presentation, the flavors of lamb, spices, and rice created a delightful culinary experience. The sensory elements of smell, texture, and flavor intertwined beautifully—a rich representation of Ottoman culinary traditions.