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To accompany these cookies of joy, Hildegard also provided a recipe for violet wine, an elixir purported to alleviate melancholy. Using dried violets steeped in white wine with spices such as galangal and licorice, the drink transforms into a vibrant concoction that captures the essence of its namesake. As the violets impart their color and flavor, the spices add an intriguing complexity—serving both medicinal and experiential roles just like Hildegard intended.
As with her culinary adventures, this violet wine reflects her wisdom and creativity. It might not just provide relief from sadness but also serve as a delightful beverage to enhance communal experiences or singular moments of solitude.