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Lastly, the recipe for Mrs. Ruth Langley’s quickie apple pie simplifies the dessert process by eliminating the crust. Apples are boiled and topped with a mixture of flour and sugar, creating an apple pie that is both easy to prepare and fragrant when baked.
The Culinary Philosophy Behind Bars
Food in Alcatraz was viewed as a crucial element for maintaining order among inmates. Warden James "Saltwater" Johnston believed that good food prevented riots and maintained discipline. Inmates had four basic rights: medical care, clothing, shelter, and food, with meal quality being paramount. Meals were served cafeteria-style, with inmates expected to take only what they could eat; failure to do so resulted in the loss of privileges for future meals.