Part 2/8:
The significance of dining etiquette has been documented as far back as 4,500 years ago, with instructions on comportment written by Egyptian Vizier Ptahhotep. As Western manners evolved, they found a vital source in the courtesy books of medieval Europe. Between the 13th and 17th centuries, these books codified an array of social behaviors at the table, serving a purpose similar to the modern etiquette guides by Emily Post and Amy Vanderbilt.
Notably, these customs aimed to separate the nobility from commoners, showcasing their refined status through decorum. The 15th century, in particular, introduced a variety of recipes that complemented the elaborate dining practices of the time—such as a stew of beef ribs featuring sweet and spiced flavors that became a staple.