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The recipe shared in the transcript requires a combination of aged cheese, fatty meats, herbs, and a variety of spices, showcasing the elaborate flavors of that time. The ingredients include parmesan cheese, ricotta, pork belly, shredded chicken, assorted herbs, and sweet spices, all enveloped in a fresh pasta dough.
The cooking process begins with boiling the pork belly until tender, followed by creating a filling with meats, cheeses, and herbs blended into a paste. The pasta dough, prepared by combining flour and eggs, needs to be rolled thin, filled, and cut into smaller ravioli – roughly the size of half a chestnut.