Part 2/9:
The recipe for samosas comes from the Ain-i Akbari, a detailed text written during the reign of Akbar, Babur’s grandson. Akbar is noted as one of the most revered Mughal emperors, and his administration has prominently contributed to our understanding of Mughal culture, including culinary traditions. The usage of the term "Mughal" itself stems from the Persian word for "Mongol," highlighting an ancestry linked to Genghis Khan.
Despite its modern-day reputation as Indian cuisine, many dishes, including samosas, trace their origins back to Persia. In earlier references from the Ain-i Akbari, samosas were called qutab and noted for their various intricate preparations.