Part 4/9:
Despite the widespread popularity of pozole, finding an authentic recipe can be challenging as many have been handed down orally through generations. The host of the Tasting History channel recounts his endeavor to connect with this culinary heritage, ultimately turning to his mother-in-law, whose family recipe comes from deep-rooted traditions in Mexico. This mixture of personal experience and educational growth in the Spanish language, facilitated by the language app Babbel, brings a modern twist to the age-old recipe.
Ingredients and Cooking Instructions
Transitioning from history to practical application, the pozole recipe shared by the host is straightforward yet embodies rich flavors. The ingredients include:
- 10 cups of hominy (about 3 kg, rinsed)