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To understand how to make this delicacy, a reference from May Byron’s Potluck or the British Home Cookery Book from 1915 provides valuable insight. The recipe includes ingredients like flour, fine oatmeal, lard, butter, treacle, sugar, ginger, mixed spice, baking powder, salt, and milk. The method emphasizes the importance of preparing the right type of oatmeal and treacle, detailing precise measurements and mixing instructions to create the perfect texture.
Parkin's rich history is evident through various versions and recipes that have evolved over the years. As such, it reflects not only the changing tastes of society but also the persistence of local traditions.