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The Victorian Soiree and Historic Beer Punch
As the sun sets on a summer evening, and you find yourself amidst the beautifully orchestrated chaos of preparing for a Victorian-style soiree, a predicament arises: you open your pantry only to discover that your stock consists solely of beer, sugar, and eggs. What’s a host to do? The answer unfolds in the delightful form of beer punch.
In today's episode of Drinking History, the host not only explains how to concoct this intriguing beverage but also delves into the astonishing history of the London beer flood of 1814. So grab your ingredients and let’s dive in!