Part 8/9:
As we prepare hwajeon according to Jang's historic recipe, the artistic journey transforms into a delightful culinary experience. When fried to perfection, the pancakes emerge golden with the floral hues manifesting a treat that is aesthetically as pleasing as it is delicious. Drizzled with honey, they offer a light and refreshing taste, embodying the very spirit of spring.
This exploration highlights not just the act of cooking but also the connection to history, culture, and kindness interwoven in Jang Gye-hyang's life and her culinary legacy. As modern cooks, we continue to participate in this lineage, making each dish a testament to the past while inviting new interpretations to flourish.