Part 1/8:
Eating Like a Pope: The Art of "Torta d'herbe communi"
When it comes to culinary grandeur, one might think of feasting like royalty. However, today we step into the realm of divine dining, inspired by the illustrious Bartolomeo Scappi, personal chef to the papacy during the Italian Renaissance. Scappi’s recipe for "Torta d'herbe communi," or common herb pie, integrates rich flavors and extravagant ingredients that would make anyone reconsider their typical dinner.