Part 5/10:
Pancakes possess a rich history, having been consumed in various forms across cultures for thousands of years. The earliest known pancake eater, an individual dubbed Ötzi the Iceman, enjoyed a primitive pancake made from einkorn flour over 5,000 years ago. Although Ötzi's version likely contained different components compared to modern pancakes, this discovery underscores the enduring nature of this dish.
Ancient Roman citizens enjoyed sweet pancakes known as "alita dolce," which combined milk, flour, and spices, providing hints of the flavor profiles associated with pancakes today. Another Asian variant, the savory Japanese okonomiyaki, and the Ethiopian injera, both exemplify the versatility of pancakes across global cuisine.