Part 2/7:
The host draws upon The Forme of Cury, a 14th-century English cookbook, regarded as one of the earliest references to the term hippocras. Uniquely, this particular recipe is presented in a blend of Middle English and French, capturing the linguistic transitions of the period. While the recipe lists specific amounts for spices—such as cinnamon and ginger—it notably omits the quantity and type of wine. The exploration into later recipes reveals that one can use any wine (red, white, sweet, or dry), ultimately allowing flexibility for modern readers and cooks.
Spices and Their Challenges