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With the wine selected, the method unfurls. The process is simple: combine the spices into the wine, mix, and let it steep for one to two days. This waiting period not only enhances the flavors but provides an opportunity to reflect on the historical allure of customizable beverages rich in spices.
The popularity of spiced wine in medieval Europe can be traced back to remedies tied to the ancient concept of the four humors—believed to govern health. Spices were thought to balance these humors and improve digestion, an excellent justification for indulging in such a delightful concoction.
Historical Context and Cultural Significance