Part 5/7:
The history of spiced wines like hippocras is not just culinary; it’s an intersection of social practices, rituals, and even literature. Early references trace back to Apicius in the 4th century and medieval tomes which mention piment, a predecessor to hippocras. Spiced wines evolved, but they encountered a scandal associated with Gilles de Rais—a gruesome tale that momentarily tarnished the drink’s reputation without halting its popularity.
As time passed, the drink found its way into various cultures, leading to mulled wines and modern variations enjoyed across Europe today. The underlying theme—these beverages are cherished not for medicinal purposes anymore but for their rich flavors and convivial nature.
Tasting the Finished Product