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Syllabub originally began as a drink combining wine, cream, and lemon juice, which would curdle and separate, leading to a visually distinct presentation similar to a root beer float. Over the years, modifications led to the creation of the steadfast dessert we recognize today, known as everlasting syllabub. The recipe evolved by reducing the wine and substituting with more sugar for stabilization, leading to a fluffy, creamy treat beloved by many.