Part 4/7:
To ensure you respect the historical context, using ingredients close to what was available in the 18th century will render the best flavor; a good-quality wine is crucial since it will be unmasked in the final dessert.
Step-by-Step Instructions:
Mix the Base: Start by adding the powdered sugar and heavy cream to a bowl, mixing at a medium speed until the sugar dissolves.
Add Juices and Flavors: Incorporate the orange juice (strained to avoid pulp), lemon zest, orange flower water, and your choice of wine into the mixture.
Whip It Up: Blend on high until fluffy, reaching a consistency reminiscent of whipped cream— but be cautious not to overmix lest it turns into butter!