Part 5/7:
- Serve or Chill: If serving immediately, spoon the syllabub into glasses, or refrigerate it to allow it to hold its shape until serving.
Historically, it took an impressive half-hour of manual whisking for the final texture. Yet, given the advancements in modern kitchen tools—such as electric mixers—preparation becomes an easy task in mere minutes.
Celebrating Hannah Glasse’s Legacy
Hannah Glasse's The Art of Cookery Made Plain and Easy was revolutionary not only for its accessible recipes but also for its direct address to women and servant cooks. Her approach was refreshingly informal, breaking away from the complex language of previous cookbooks.