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In her dedication to clarity, Glasse emphasized practical guidance suited for the "lower sort," offering relatable instructions that simplified cooking for the non-professionals. The book remained in print for over a century and became a staple in many English-speaking households, including notable figures like Benjamin Franklin and Thomas Jefferson.
But amidst the praise, Glasse faced skepticism—some doubted a woman could write such a practical cookbook, while others criticized its biases. Nonetheless, her text provided culinary inspiration and a structured foundation for countless kitchens, bridging gaps across various social classes.