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Additionally, items such as a colander, cheesecloth, and a heavy pot (Dutch oven or stockpot) are essential for the process.
The steps to create this cheese begin with setting up a colander lined with cheesecloth. After heating the milk with salt, vinegar, and lemon juice, it's allowed to separate into curds and whey. This is a delicious and straightforward way to connect with ancient culinary traditions.
A Brief History of Cheese
Cheese's origin dates back as far as 8000 BC, coinciding with the domestication of sheep. A significant archaeological find in 2018 evidenced ancient cheese production, showcasing how deeply ingrained cheese is in human history.