Part 6/7:
Interestingly, as the twentieth century approached, cottage cheese fell out of favor, often associated with poverty. However, World War II saw a resurgence in its popularity as protein sources became scarce. The American government promoted cottage cheese through recipes, reinforcing its role in American culinary culture and even influencing historical figures like Richard Nixon.
Nixon was known for his unusual affinity for cottage cheese, often consuming it with ketchup—a choice that remains infamous in culinary discussions.