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Beyond health concerns, traditional plastic containers contribute significantly to the global plastic waste crisis. Many of these items do not get recycled — Ziploc bags, for example, have a shocking recycling rate of just 0.2%. When disposed of, they release chemicals into the environment, endangering wildlife and contributing to the ever-growing problem of microplastics in oceans.
Material Options for Sustainable Food Storage
Embracing non-toxic materials not only better protects our health but also minimizes environmental damage. Here’s a breakdown of some viable alternatives: