Part 2/7:
Most non-stick cookware, particularly those coatings containing PFAS (per- and polyfluoroalkyl substances), poses significant health risks. These "forever chemicals" can remain in our bodies for decades and do not break down in the environment. While PFOA (perfluorooctanoic acid) and PFOS (perfluorooctane sulfonic acid) are banned in the U.S. due to their association with severe health issues, alternatives like Teflon and PTFE (polytetrafluoroethylene) can still emit toxic fumes, particularly at high temperatures. Such emissions can lead to flu-like symptoms and are hazardous to pets, especially birds.