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Renowned for its durability and excellent heat retention, cast iron is inherently non-toxic when seasoned correctly. With proper care, cast iron cookware can last a lifetime.
3. Glass Cookware
Borosilicate glass is another excellent choice, as it can withstand high temperatures and is dishwasher, microwave, fridge, and freezer safe. Vintage Pyrex is a popular option, offering high-quality glass pots and pans.
4. Stainless Steel Cookware
While stainless steel is generally anti-corrosive and scratch-resistant, it can leach metals when exposed to acidic foods. Look for information regarding stainless steel purity, as alloys may cause additional concerns.