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Many materials raise red flags when it comes to safe cooking. Traditional non-stick and Teflon cookware pose risks due to harmful chemicals. Enamel-coated and certain aluminum cookware should also be approached with caution. While aluminum is an efficient material, it can leach neurotoxic metal particles into food if it touches food directly. Avoid using metal utensils on pans with aluminum cores, as scratches can lead to exposure.
Ethical Sourcing and Manufacturing
Beyond chemical exposure, ethical concerns surrounding cookware manufacturing must not be overlooked. The mining industry is notorious for exploitative practices, including child labor. As consumers, it's crucial to prioritize brands that engage in ethical sourcing and sustainable manufacturing processes.