Part 3/4:
Exploring the Diverse Flavors of Vietnamese Cuisine
Beyond the classic pho, Saigon Noodle and Grill offers a wide range of Vietnamese specialties, each with its own unique blend of spices and ingredients. The pan-fried noodles, for example, feature a crispy, egg-coated noodle base topped with a medley of proteins and vegetables, all tossed in a savory, slightly sweet sauce.
Another standout dish is the "shaken beef," a stir-fried beef dish that gets its name from the rapid cooking process, which results in tender, flavorful bites. The dish is seasoned with a blend of soy sauce, oyster sauce, and a special seasoning mix that brings out the natural sweetness of the beef.