Part 2/4:
Next, the team tackles the cranberry sauce, a Thanksgiving staple with a twist. Starting with frozen or fresh cranberries, they add sugar to balance the bitterness, and the secret ingredient - seeded, spicy jalapeños. The result is a slightly tangy and spicy version of the classic, perfect for the stuffing.
Butterflying the Turkey Breast
The star of the show, a 2-3 lb skinless turkey breast, is butterflied using a sharp boning knife. This opens up the meat, making it easier to pound and roll. A layer of Dijon mustard adds a tangy depth of flavor, complementing the turkey perfectly.