Part 4/26:
The end result is a stuffing that is both savory and sweet, with the apples and walnuts adding a delightful textural element. The sage and thyme lend a warm, herbal note that is quintessential to the Thanksgiving table. This stuffing can be served as a side dish or used to stuff a turkey for a truly memorable holiday meal.
Roasted Carrots with Carrot Top Pesto
This dish showcases the chef's commitment to using the entire vegetable, from root to stem. She starts by roasting the carrots with a sweet curry powder, which caramelizes the natural sugars and creates a beautiful color.