Part 8/26:
The vegetable mixture is then transferred to individual baking dishes and topped with a custard made from eggs, heavy cream, and Parmesan cheese. This creates a creamy, quiche-like texture that binds the dish together.
The casserole is baked until the custard is set and the top is golden brown, resulting in a comforting and nutritious side dish. The combination of zucchini, spinach, and the rich, cheesy custard makes this an appealing option for any holiday or family gathering.
Mushroom and Celery Green Bean Salad
This green bean salad takes a fresh approach to the classic green bean casserole, showcasing the vibrant flavors of the vegetables.